Katori Chicken

Name: Katori Chicken
Total time: 1800 s
Yield: 3persons
Cuisine: Indian
Ingredients: 250 gms chicken Boiled and shredded; 1/2 cup mayonnaise; 2 tbsp Green chilli finely chopped; 1 onion finely chopped; 1/4 tbsp garam masala powder; 1 tbsp shezwan sauce; 1 tomato finely chopped; 2 tbsp grated cheese; 1 tbsp red chilli flakes; as required Oil; to taste Salt; 2 bowls all purpose flour; 1 tbsp tomato ketchup for garnish; as required Coriander leaves for garnish

Uzma Shaikh @cook_18542245

#partyfood #uzma #myfirstrecipe

Uzma Shaikh @cook_18542245

#partyfood #uzma #myfirstrecipe

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Ingredients

30 mins

3persons

250 gmschicken Boiled and shredded
1/2 cupmayonnaise
2 tbspGreen chilli finely chopped
1onion finely chopped
1/4 tbspgaram masala powder
1 tbspshezwan sauce
1tomato finely chopped
2 tbspgrated cheese
1 tbspred chilli flakes
as required Oil
to tasteSalt
2 bowlsall purpose flour
1 tbsptomato ketchup for garnish
as required Coriander leaves for garnish

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Steps

30 mins

1

Take a bowl, add Boiled and shredded chicken, green chilli, red chilli flakes, schezwan sauce, mayonnaise, garam masala powder, grated cheese, Chopped onion, Chopped tomato and mix well and keep aside.
2

In another bowl take all-purpose flour, salt, oil and mix well.
3

Gradually add water mix well and knead until dough is formed and rest of for 15 mins.
4

Take a small dough, make a ball and roll out with the help of rolling pin and prick with fork.
5

On an inverted small bowl, place rolled dough and press the edges and cut with the help of the knife.
6

Heat oil in kadhai and fry Katori wrapped with dough until golden brown and crispy and remove small bowl with the help of the tong.
7

On prepared katori add Boiled and shredded chicken mixture, garnish with tomato ketchup and coriander leaves.