Chicken samosa

Name: Chicken samosa
Total time: 1800 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 250 gms chicken mince; 1 tbsp oil+oil for deep frying; 1 tbsp Salt; 1 tbsp Chopped garlic; 1 green capsicum finely chopped; 6 samosa patties; 1 tbsp spring onion bulbs Chopped; 1 red capsicum finely chopped; 1 tbsp spring onion greens; 1 tbsp soya sauce; as required Refined flour slurry

Uzma Shaikh @cook_18542245

#partyfood #uzma #myfirtsrecipe

Delicious and easy chicken samoosa for party.

#partyfood #uzma #myfirtsrecipe

Delicious and easy chicken samoosa for party.

Uzma Shaikh @cook_18542245

#partyfood #uzma #myfirtsrecipe

Delicious and easy chicken samoosa for party.

#partyfood #uzma #myfirtsrecipe

Delicious and easy chicken samoosa for party.

Saved

Ingredients

30 mins

3 persons

250 gmschicken mince
1 tbspoil+oil for deep frying
1 tbspSalt
1 tbspChopped garlic
1green capsicum finely chopped
6samosa patties
1 tbspspring onion bulbs Chopped
1red capsicum finely chopped
1 tbspspring onion greens
1 tbspsoya sauce
as required Refined flour slurry

Saved

Steps

30 mins

1

Heat oil in a non-stick pan, add garlic and spring onion bulbs and saute for minute.
2

Add chicken mince mix and saute for 2 mins, add salt and soya sauce mix well and cook for 2 mins.
3

Add green capsicum and red capsicum mix well and cook till chicken is done.
4

Switch off flame add spring onion greens and mix well. Transfer on a plate and let it cool.
5

To prepare samosa, fold one end of each samosa Patti and make a cone put some chicken mixture, fold apply some slurry on the end and seal.
6

Heat sufficient oil in a kadhai and deep fry samosa till golden brown and crispy.
7

Drain on absorbent paper, garnish with coriander leaves and serve hot with ketchup.