Curry leaves potatoes

Name: Curry leaves potatoes
Yield: 4 people
Cuisine: Indian
Ingredients: 4-5 medium Potatoes boiled and cubed; 1/2 cup dried curry leaves; 1 tsp haldi powder; 1 tsp Jeera, Coriander seeds; 1 tsp Jeera powder; 1 tsp red chilli powder; 1 tsp amchoor; 1 tbsp Coriander powder; to taste Salt

Bhavana Bhakhri @cook_20098

Delhi

#everydayveg

This is a very tasty dish with the goodness of curry leaves which gives it a lovely aroma and great taste.

#everydayveg

This is a very tasty dish with the goodness of curry leaves which gives it a lovely aroma and great taste.

Bhavana Bhakhri @cook_20098

Delhi

#everydayveg

This is a very tasty dish with the goodness of curry leaves which gives it a lovely aroma and great taste.

#everydayveg

This is a very tasty dish with the goodness of curry leaves which gives it a lovely aroma and great taste.

Saved

Ingredients

4 people

4-5medium Potatoes boiled and cubed
1/2 cupdried curry leaves
1 tsphaldi powder
1 tspJeera, Coriander seeds
1 tspJeera powder
1 tspred chilli powder
1 tspamchoor
1 tbspCoriander powder
to tasteSalt

Saved

Steps

1

Cut the boiled potatoes into cubes. In a pan, add oil as it heats add jeera and coriander seeds.
2

Now add the curry leaves cook for a minute or two to get them crispy.
3

Now add all the masalas in the pan except salt.
4

Now add the potatoes and mix everything.
5

Saute on high flame for 1-2 minutes. Switch off the gas. The Potatoes are done. Serve them hot.