Chicken aalu salan

Name: Chicken aalu salan
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1/2 kg aalu; 3 onion; 3 tomatoes; 2 tbsp lehsan adrak paste; 1/2 cup oil; 2 tbsp psi wi lal mirch; 1/2 haldi; to taste Salt; 1 tbsp sookha dhaniya; Hara dhania 1/2 gaddi; 1 tsp Pisa wa garam masala; 1 tsp Bhuna wa zeera

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Duo contest
#immotherofyashalsajjad

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Duo contest
#immotherofyashalsajjad

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Ingredients

25..30 mins

8 servings

1 kgchicken
1/2 kgaalu
3onion
3tomatoes
2 tbsplehsan adrak paste
1/2 cupoil
2 tbsppsi wi lal mirch
1/2haldi
to tasteSalt
1 tbspsookha dhaniya
Garnish
Hara dhania 1/2 gaddi
1 tspPisa wa garam masala
1 tspBhuna wa zeera

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Steps

25..30 mins

1

Pyaaz ko oil me fry krlen. Jab wo achi tarah brown hoajey to lehsan Adrak paste daal kar bhune.
2

Thora pani add krne ke baad tomatoes or garam masala ke ilawaa tamam masalay add karein. Or bhun lein ke tomato gal jayr or oil nikal aaye.
3

Isme chicken ko dho kar add karein or bhune
4

4 se 5 min baad isme aalu add krlen. Aalu daal kar bhi achi tarah bhune ke aalu ka colour yellow hijaye or phr pani daal kar mediym flame par pakne dein 6 se 7 min baad check krlen ke aalu gal jaaye or flame ko ahista krfe ke oil nikal aaye phr isme garnish ke saman add kar ke dam par rkhden.
5

Bht mazedar saalan ready hai isko chawal ya naan ke sath pesh karein. Ye hamaray ghr ki weekly dish hai