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Dessert - Apple tart tatin (muti variations)
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A picture of Dessert - Apple tart tatin (muti variations).

Dessert - Apple tart tatin (muti variations)

Amanda Yu
Amanda Yu @amandayu
London

can make with a lot of different fruits. some fruits are unripen, not so sweet, then this is the perfect way to eat more fruits and yummy!

can make with a lot of different fruits. some fruits are unripen, not so sweet, then this is the perfect way to eat more fruits and yummy!

Read more

Dessert - Apple tart tatin (muti variations)

Amanda Yu
Amanda Yu @amandayu
London

can make with a lot of different fruits. some fruits are unripen, not so sweet, then this is the perfect way to eat more fruits and yummy!

can make with a lot of different fruits. some fruits are unripen, not so sweet, then this is the perfect way to eat more fruits and yummy!

Read more
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Ingredients

  • 70-100 gsugar
  • 4apples chopped - unrippen
  • 100 mlwater
  • 250 groll pastry
  • 20 gbutter
  • double cream to serve (optional)
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Steps

  1. 1

    Add sugar with water 100ml boil till the sugar is a caramel colour

    A picture of step 1 of Dessert - Apple tart tatin (muti variations).
  2. 2

    Add butter and cinnamon and ginger stir with the caramel

    A picture of step 2 of Dessert - Apple tart tatin (muti variations).
  3. 3

    Add apple cook for 5-10 mins till the appples are tender but retain the shape

    A picture of step 3 of Dessert - Apple tart tatin (muti variations).
  4. 4

    Roll the pastry and cover up put to oven of 190c for 20 mins

    A picture of step 4 of Dessert - Apple tart tatin (muti variations).
  5. 5

    Put a plate and flip over the pan and done!

    A picture of step 5 of Dessert - Apple tart tatin (muti variations).
    A picture of step 5 of Dessert - Apple tart tatin (muti variations).
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Copied!

Amanda Yu
Amanda Yu @amandayu
on September 18, 2019 15:13
London
I don't publish things that failed or not tasty! I like clever food that is quick and effortless but has to be tasty!
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