Tacos Chaat

Name: Tacos Chaat
Cuisine: Indian
Ingredients: For tacos; 100 gm plain flour; 50 gm cornflour; 1/4 tsp chilli powder; 1 tsp oil; to taste Salt; as needed Water to knead dough; For filling; 1 cup boiled white pea; 1 boiled potato; 1 chopped onion; 1 tsp chaat masala; 1/2 tsp dried mango powder; 2 tsp chilli powder; 1 tsp jeera powder; 1/4 tsp black salt; to taste Salt; For topping; as needed Green chutney; as needed Tamarind chutney; as needed Curd; 1 Chopped onion; 1 Chopped tomato; as needed Mint leaves

Maya Tandon @mayas_kitchen

#thespicegirls
#fusionweek

Maya Tandon @mayas_kitchen

#thespicegirls
#fusionweek

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Ingredients

For tacos
100 gmplain flour
50 gmcornflour
1/4 tspchilli powder
1 tspoil
to tasteSalt
as neededWater to knead dough
For filling
1 cupboiled white pea
1boiled potato
1chopped onion
1 tspchaat masala
1/2 tspdried mango powder
2 tspchilli powder
1 tspjeera powder
1/4 tspblack salt
to tasteSalt
For topping
as neededGreen chutney
as neededTamarind chutney
as neededCurd
1Chopped onion
1Chopped tomato
as neededMint leaves

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Steps

1

For tacos...take a bowl and combine the plain flour, cornflour, chilli powder, salt and oil and bind the dough with the use of water
2

Roll out the portions of dough into thin rotis and with the help of a cookie cutter cut it in round shape
3

Heat the oil and fry the tacos prepared and give 'U' shape.While frying drain on an absorbent paper and keep aside
4

For filling combine all the ingredients of filling and mix it nicely
5

How to proceed...Take the prepared tacos assemble the filling and add green chutney, tamarind chutney and curd garnish it with chopped onion and tomato and mint leaf