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Mango Dosa
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A picture of Mango Dosa.

Mango Dosa

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#everydayveg
Mango dosa with coconut chutney a healthier breakfast.

#everydayveg
Mango dosa with coconut chutney a healthier breakfast.

Read more

Mango Dosa

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#everydayveg
Mango dosa with coconut chutney a healthier breakfast.

#everydayveg
Mango dosa with coconut chutney a healthier breakfast.

Read more
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Ingredients

10minutes
4 servings
  • 100 mlDosa batter
  • 1 cupMango fruit pulp
  • 2 tspCooking oil
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Steps

10minutes
  1. 1

    Keep all processed ingredients ready. Beat the mango pulp in mixer to the paste. Add to dosa batter along with salt and jaggery. Mix batter well. Mango dosa batter is ready to use.

    A picture of step 1 of Mango Dosa.
    A picture of step 1 of Mango Dosa.
  2. 2

    Heat the dosa tawa on gas. Grease oil all over. Put mango dosa batter and spread. Bake dosa on both sides. Transfer to serving plate with chutney.

    A picture of step 2 of Mango Dosa.
    A picture of step 2 of Mango Dosa.
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Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
on September 19, 2019 10:48
Bangaluru
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
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