Mango fruit

unripe mango slices • sugar • salt, or to taste • chili powder • nigella seeds (kalonji) • cumin powder • ginger-garlic paste • vinegar • oil • garam masala • almonds, sliced • pistachios, sliced •

mango juice/puree • pineapple fronds • pineapple juice • coconut water • pomegranate juice/cranberry juice • ice

water • mango jelly • milk, divided • mango custard powder • sugar • mangoes • vanilla/mango cake • whipping cream • maraschino cherries

(approx. 1/2 pound) fresh shrimp, chopped • corn kernels • all-purpose flour • large egg • milk • vegetable oil (for frying) • ripe mango, diced • small red onion, diced • (roughly) fresh cilantro, chopped • fresh lime juice

ripe mango (pureed) • gelatin • warm water • condensed milk • whipping cream (cold) • lady fingers (optional base layer)

Pineapple • Banana • mango

all-purpose flour • baking powder • baking soda • fine salt • ground cinnamon (or ½ tsp cardamom or ginger—optional) • granulated sugar • light brown sugar • large eggs, room temp • neutral oil (canola, grapeseed) • thick mango purée* • buttermilk or canned coconut milk (well-shaken) • vanilla extract •

Apple Puree (or today I used Mangos from the Garden) • Dried Chilli Flakes • Brown Sugar • Honey or Maple or Any Syrup - Optional • Salt to taste • Corn Starch in 2 Tbsp Water - Optional

ripe mangoes • mango puree • As required, vanilla ice cream • pistachios, chopped

cooked chicken • uncooked rice of choice • left over drippings from chicken • Roma tomatoes • lg onion • mango already cooked in my chicken (feel free to use fresh) • red chili peppers • pumpkin leaves or greens of your choice • fenugreek • aligator pepper pods use black pepper of your choice 1-2tsp • nutmeg • oil of choice •

whole chicken cleaned about 5 pounds • fresh mango • chili peppers • salt, pepper • paprika • oregano (or per your taste) • Extra chicken parts (optional) • water

tomato • mango • red onion • jalapeño • bell pepper • lime • cilantro

mango diced • Blueberry • Spinach • Pecan • bacon • Balsalmic Glaze

Pla Nim • salt • Small red onion Finely Chopped • Green Mango Finely Chopped • Roasted Peanuts (not salted) • Hot Chillies Finely Chopped - As hot as you like - today I only used one • Choriander - leaves Picked • Lime - You will only use Juice • Sugar Syrup • Fish Sauce (to taste) • Some Chopped Green Cabbage or Salad • Whole Dried Chillies •

panchporan spice (5 spices) {mentioned in video} • chilli powder • water • dates, pitted, sliced • dry mango slices • cashew nuts • raisins • sugar • bay leaf • salt • lemon, juiced • apple, chopped •

plain yogurt • ripe mango (about 1 cup) • rose water • honey (or sugar) • ground cardamom • Ice (optional)

sago • fresh mango (cut in cubes) • fresh jackfruit (cut in pieces) • nata de coco • coconut milk • condensed milk • half & half • evaporated milk • OPTIONAL- ice

Chicken Breasts, cubed • Yellow Onion, sliced • Each Color Bell Pepper, sliced (Red, Yellow, Orange, Green) • Poblano Pepper, seeded and sliced • Tbsps. Taco Sauce • tsps. Ground Cumin • tsps. Chili Powder • tsps. Paprika • tsps. Garlic Powder • tsps. Onion Powder • tsps. Tajin Seasoning • tsps. Olive Oil •

mango dried leaves • dried moringa • cinnamon stick • cloves • green cardamom pods crushed • sugar cubes • water

Boneless Skinless Chicken Breasts, cubed • Jalapeños, sliced (left in seeds for more heat) • Fresh Mango, cubed • Yellow Onion, sliced • My Sweet Jalapeño Jam (recipe in my recipes list) • Salt and Pepper, to taste • Tbsps. Soy Sauce

Greek yogurt (nonfat, plain) • and 1/2 (peeled and chopped, about 1.5 cups) Sweet mango • Mango extract • (for topping, adjust to taste) Honey • (diced, for topping) Extra sweet mango

mango purée, flesh (fresh or canned) • tapioca starch • sugar • dry sago (yields about 1 cup cooked) • coconut milk (adjust to taste) • mango chunks for garnish

Greek yogurt • Frozen mango chunks • Orange juice • Vanilla extract • (or to taste) Chili powder or Tajin

mango • avocado • roma tomatoes • red onion • cucumber • cilantro • lime (juice) • uncooked rice • water • coconut milk • i usually do 6-7 per bowl • spicy mayo to top •

mangos • tapioca pearls • squiggly tapioca • coconut cream • coconut water • sugar (less or more, season to taste) • salt

As required, custard, mango/vanilla, cold • bananas, sliced • apple, chopped • strawberry, chopped • red grapes, chopped • green grapes, chopped • desiccated coconut • cream • condensed milk • crushed nuts (almonds, pistachio, pecans) • pepper powder

ripe mango pulp/juice concentrate • mid small cups glass of milk (milk boiled and chilled) • mid small cup sugar • ripe banana • sweetener • small cup water

ripe mango, cut in cubes • sprouted green mung lentil • sprouted brown chickpeas • small onion, chopped fine • big tomato, chopped in small pieces • a medium cucumber, chopped fine • large boiled potato, cut small cubes • a lemon • fresh cilantro, chopped fine • roasted unsalted peanuts • roasted cumin powder • black salt, adjust to taste •

all-purpose flour (plus extra for kneading) • active dry yeast • sugar • salt • warm milk (110°F / 43°C) • ripe mango puree (from fresh or canned mangoes) • egg • unsalted butter, softened • Breadcrumbs for coating • quick-melt cheese or cheddar (around 1 inch each) • Optional: small spoon of mango jam or dried mango bits for extra mango flavor