Beetroot and Spinach Spaghetti Pasta

Name: Beetroot and Spinach Spaghetti Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 100 grams Spagatti pasta; 1 Beetroot; 1 cup Spinach leaves; 1/2 inch Ginger; 4 Garlic pods; 1 tsp All purpose flour; 1 tsp Salt; 1 tsp Black pepper powder; 1 tsp Red chilli fakes; 1 tsp Clarified butter / butter

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#everydayveg
Pasta with natural vegitable colors.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#everydayveg
Pasta with natural vegitable colors.

Saved

Ingredients

30minutes

2 servings

100 gramsSpagatti pasta
1Beetroot
1 cupSpinach leaves
1/2 inchGinger
4Garlic pods
1 tspAll purpose flour
1 tspSalt
1 tspBlack pepper powder
1 tspRed chilli fakes
1 tspClarified butter / butter

Saved

Steps

30minutes

1

Keep all the ingredients ready. Chop beetroot and spinach. Grind separately in mixer with little water to paste it. Make ginger garlic paste separately.
2

Cook spaghetti in water till they become soft and drain the water with help of strainer. Keep all processed ingredients ready.
3

Heat the clarified butter in a pan add all-purpose flour. Turn well and add milk, when milk starts becoming thick add red chilli flakes, ginger garlic paste, pepper powder, salt -mix well.
4

Now keep half gravy separately, add spinach puree and cook for two minutes and add half of the cooked spaghettis -mix pasta well. Now spinach spaghetti pasta is ready.
5

Now take leftover pasta gravy, add beetroot puree and cook for two minutes. Add another half of cooked spaghettis -mix well. Now beetroot spaghetti pasta is ready.
6

Transfer both pastas to a plate and serve hot.