Ribollita

Name: Ribollita
Cuisine: British
Ingredients: 1 large onion chopped; 2 garlic cloves chopped; 1 stick celery chopped; 2 carrots chopped; 1 large potato chopped; 1 can cannelli beans; 1 bunch kale; 2 tbsp tomato puree; 2 days old sour dough bread; to taste Salt; Hot water; 1 tbsp olive oil

Comfort food

Comfort food

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Ingredients

1large onion chopped
2garlic cloves chopped
1 stickcelery chopped
2carrots chopped
1large potato chopped
1 cancannelli beans
1 bunchkale
2 tbsptomato puree
2days old sour dough bread
to tasteSalt
Hot water
1 tbspolive oil

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Steps

1

In a hot pan add oil, garlic, then onions, fry onions, add carrots, potatoes, celery, let them sweat.
2

Add water, kale, cover and simmer for about an hour.
3

Now add beans, tomato puree, check for seasoning and simmer for about 20 minutes stirring frequently so that beans don't stick to the bottom of the pan
4

Slice stale bread, place at the bottom of casserole, alternate layers of bread with soup so that bread is impregnated, cover and leave to stand for a day. To serve, remove the required quantity from casserole, heat up and enjoy!