Chocolate Cobbler

Saw this on Pinterest. I followed the recipe but didn’t have self rising flour so I made my own by adding 2 tsp baking powder and 1/2 teaspoon salt to 1 cup ap flour. I have no words to describe this. Easy easy EEEEEEEEASY!!
Chocolate Cobbler
Saw this on Pinterest. I followed the recipe but didn’t have self rising flour so I made my own by adding 2 tsp baking powder and 1/2 teaspoon salt to 1 cup ap flour. I have no words to describe this. Easy easy EEEEEEEEASY!!
Cooking Instructions
- 1
Mix the first 8 ingredients in a bowl and spread in a 9x13 glass dish, sprayed with nonstick spray.
- 2
In a separate bowl mix the topping ingredients and spread evenly over batter.
- 3
Pour the hot water GENTLY over the top. DO NOT MIX. Slide it into a 350 degree oven and bake for 40-45 minutes. Let sit to cool and set up.
- 4
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chocolate Cobbler Chocolate Cobbler
Have made this several times for church meals and for home. If you love chocolate you will love this !! Karen Hutchens -
Shortcut Peach Cobbler Shortcut Peach Cobbler
I just made 3 in 2 days for one of my customers! She's always satisfied! Sugar Bear -
-
-
-
Apple Cobbler Apple Cobbler
I was craving for sweets then I remember that I still got a few of apples left so why not turning them into a comforting afternoon snack Ranny Herdiantoputri -
Sweet Potato Cobbler Sweet Potato Cobbler
I was told about this recipe. I love sweet potatoes, so I had to try it!😋MsBess
-
-
Peach Cobbler Peach Cobbler
I started experimenting with pies and cobblers. I had some peaches and decided to try and make a cobbler. So I made a typical batter and baked this. Vincent Tiger -
Peach Cobbler Peach Cobbler
Super DELISHOUS cobbler!I got this recipe from my 87 year old neighbor Nora who got it from her Aunt Elma. This recipe is at least 50 years old.Keep passing it on! This recipe can be made with peaches, cherries or blackberries and lots of love! sandra53 -
Fruit Cobbler Fruit Cobbler
I’m slowly but surely getting a firmer grasp on baking and cooking low carbohydrate dishes. Low on carbs and high in protein and fiber. But so good you don’t even know it. I’m pretty sure that’s the name of the game for me now. So here’s one of my all time faves. Tastes like the ones mama used to make. SherryRandall: The Leftover Chronicles
More Recipes
Comments