Chocolate Cobbler

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Saw this on Pinterest. I followed the recipe but didn’t have self rising flour so I made my own by adding 2 tsp baking powder and 1/2 teaspoon salt to 1 cup ap flour. I have no words to describe this. Easy easy EEEEEEEEASY!!

Chocolate Cobbler

Saw this on Pinterest. I followed the recipe but didn’t have self rising flour so I made my own by adding 2 tsp baking powder and 1/2 teaspoon salt to 1 cup ap flour. I have no words to describe this. Easy easy EEEEEEEEASY!!

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Ingredients

  1. 1 cupflour
  2. 2 tspbaking powder
  3. 1/2 tspfine salt
  4. 3/4 cupsugar
  5. 2 tbspcocoa powder
  6. 1/2 cupmilk
  7. 6 tbspmelted butter or margarine
  8. 1 tspvanilla
  9. Topping:
  10. 1/2 cupsugar
  11. 1/2 cupbrown sugar
  12. 1/4 cupcocoa powder
  13. 1 1/2 cupHOT water

Cooking Instructions

  1. 1

    Mix the first 8 ingredients in a bowl and spread in a 9x13 glass dish, sprayed with nonstick spray.

  2. 2

    In a separate bowl mix the topping ingredients and spread evenly over batter.

  3. 3

    Pour the hot water GENTLY over the top. DO NOT MIX. Slide it into a 350 degree oven and bake for 40-45 minutes. Let sit to cool and set up.

  4. 4
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SherryRandall: The Leftover Chronicles
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Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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