Puran-Icecream in chocolate sauce

Name: Puran-Icecream in chocolate sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup Cooked Gram dhal; 1/2 cup Jaggery; 4 Cardamom; 2 tsp Silver food decoratives; 8 Cherry fruit; 2 tsp Dried Pumpkin seeds; 1 cup Chocolate syrup; 2 scoops vanilla Ice cream

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Fusionweek
Indochinese-Mesoamerican dessert dish
Ice cream was invented in chaina, chocolate inesoamerica and puran is traditional sweet dish of Indian subcontinent.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Fusionweek
Indochinese-Mesoamerican dessert dish
Ice cream was invented in chaina, chocolate inesoamerica and puran is traditional sweet dish of Indian subcontinent.

Saved

Ingredients

30minutes

4 servings

1 cupCooked Gram dhal
1/2 cupJaggery
4Cardamom
2 tspSilver food decoratives
8Cherry fruit
2 tspDried Pumpkin seeds
1 cupChocolate syrup
2 scoopsvanilla Ice cream

Saved

Steps

30minutes

1

Keep all required ingredients ready. Drain the excess water from cooked gram dhal. Heat a pan, transe gram dhal to the pan add jaggery cardom and mix well till water content in dhal and jaggery evoperates. Turn off heat. Cool the mixture and grind it in mixer to paste it WITHOUT ADDING Water. Now Puran is ready to use.
2

Keep all processed dessert ingredients ready. Make ball of puran and flatern it little and keep it in pan- Sprinkle pumpkinseeds on it. Put a scoop of icecream and chocolate syrup around it.Slightly heat dessert pan on gas for 30 secounds. Garnish with cherry and silver decoratives. Just put a wafer biscuit over it.
3

Puran-icecream in chocolate sauce is ready.