Kurkuri bhindi

Name: Kurkuri bhindi
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 kg bhindi; Half cup besan; 3 tbsp rice flour; Salt as per ur taste; 2 tbsp chaat masala; 1 tsp garam masala powder; 2 tsp lal mirch powder; 1 tsp red crushed chilli flakes; 1 tsp pisa dhanya; 2 tsp zeera; Pani as req

Saima Sameer Ali @SS_kitchencorner

Pakistan

Humare han punjabiyon me ye item daal wagera ke sath zaror banay Jata hai bht mazay ki r yummmy banti hai must try #myculturalrecipe

Saima Sameer Ali @SS_kitchencorner

Pakistan

Humare han punjabiyon me ye item daal wagera ke sath zaror banay Jata hai bht mazay ki r yummmy banti hai must try #myculturalrecipe

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Ingredients

4 persons

1 kgbhindi
Halfcup besan
3 tbsprice flour
Salt as per ur taste
2 tbspchaat masala
1 tspgaram masala powder
2 tsplal mirch powder
1 tspred crushed chilli flakes
1 tsppisa dhanya
2 tspzeera
Pani as req

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Steps

1

Subse phele bhindi ko wash kar lein r tail r head cut kar dein.dry hone dein.lambai me cut karen r seeds alag kar lein.
2

Ab ek bowl me bhindi dalien r sub ingre dry form me bhindi pe ache se lagayen phir thora sa pani add kar ke mix karen.
3

Garam oil me ache se crispy hone tak fry karen nikal ke uper chaat masala dalien r daal chawal,tematar ki chutni ke sath serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on September 21, 2019 13:37

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.