Chocolate Makhana Mini Pie....topup with caramelise makhana

Name: Chocolate Makhana Mini Pie....topup with caramelise makhana
Cuisine: Indian
Ingredients: For the Crust:; 1 1/2 cups biscuit; 1/2 cup makhana; 6 tablespoons melted butter; 1/4 cup packed light-brown sugar or white sugar; For the Chocolate Filling:; 3 tbsp cream; as needed Brown chocolate; 3-4 tbsp whipped cream; For caramelise makhana; 1/4 cup Makhana; 3 tbsp Sugar

santoshbangar @cook_7760530

#swadkasangan
#Fusionweek
The combinaton of chocolate &HAZELNUT is very demanding in spain.
I used makhana to give it Indian touch.it is INDO Spain fusion

santoshbangar @cook_7760530

#swadkasangan
#Fusionweek
The combinaton of chocolate &HAZELNUT is very demanding in spain.
I used makhana to give it Indian touch.it is INDO Spain fusion

Saved

Ingredients

For the Crust:
1 1/2 cupsbiscuit
1/2 cupmakhana
6 tablespoonsmelted butter
1/4 cuppacked light-brown sugar or white sugar
For the Chocolate Filling:
3 tbspcream
as neededBrown chocolate
3-4 tbspwhipped cream
For caramelise makhana
1/4 cupMakhana
3 tbspSugar

Saved

Steps

1

Grind biscuit and makhana.
2

In a medium bowl, combine biscuitcrumbs, melted butter, and brown sugar/white sugar until evenly mixed.
3

Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool.
4

Make the Chocolate Filling
Heat cream add brown chocolate and mix well
5

Pour the prepared pudding into cooled biscuit crust.
Chill pie for at least 30 minutes before serving.
6

Caramelise makhana in sugar
7

Serve the Pie
Remove pie from refrigerator.top up with caramelise makhana.