Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice

Name: Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500 g Rice; Gravy; Smoked Dried Fish; Salt 1tbs(2tbs)for washing rice

Ifeoma Obianagha @ChefIfeoma

I had left over gravy and wanted to eat right... I decided to use smoked driedl mackerel(panla)in my pantry to eat with boiled rice...so yummy

Ifeoma Obianagha @ChefIfeoma

I had left over gravy and wanted to eat right... I decided to use smoked driedl mackerel(panla)in my pantry to eat with boiled rice...so yummy

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Ingredients

20mins

4 servings

500 gRice
Gravy
Smoked Dried Fish
Salt 1tbs(2tbs)for washing rice

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Steps

20mins

1

Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft..... Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally... Remove from heat,serve with rice...enjoy!!!

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on September 23, 2019 08:26

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..