Steps
- 1
Cut awara to desired shapes and add in a bowl,add in all spices and seasonings.Add in v.oil,grounded red chilli,stir and put in fridge.Let it marinate for 30-40minutes.
- 2
Transfer marinated awara in a foil paper sprinkle some chopped green pepper,onion and drizzle some margarine.And bake on low heat,till it looks crispy.Its now ready to serve.
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