My mom used to make a brown sugar & ketchup glaze for meatloaf! I was going to make meatloaf one day & had no ketchup so I tinkered around a bit & came up with this!

I used to spend my weekend on TGIF and always having ribs for my dinners. But since I can make it. I'd never go there. Coz homemade is cheaper!This is so juicy, fall off the bone tender, well- seasoned, perfectly saucy and sticky 😋😋

One of my goals when coming to home during the December break is to cook for my family. I cooked this one and I'm happy they all liked it. It's fresh from coals :)

A lot of Koreans live in my town, so I've been to countless restaurants that specialize in samgyeopsal. I learned how to make ssamjang from my Korean coworker. It's so easy, I make samgyeopsal twice a month at home.If you put a little bit of ssamjang on the meat and then dip it into the sauce, you can enjoy two kinds of flavors. Pork belly fat is surprisingly healthy, since it contains nutrients such as vitamin B1 that breaks down sugar, and an abundance of niacin/oleic acid that helps inhibit cholesterol. You can also get some capsaicin from the ssamjang, so it's even better.(Recipe by LazyHata)

When I lived in Charlotte, NC last year my aunt and I always went to Friday's. I had never been there before and I fell in love with the bbq chicken flatbread and started making my own for days I couldn't make it to the restaurant to have it. Tastes just like the real thing!

This is sweeter than any other meat. My family and I decided to try this.

I love bbq sauce, all kinds. Since I couldn't decide, I combined many traditional bbq ingredients. This sauce has it all: sweet, spicy, tangy and depth of flavor.

There are many ways to make bbq chicken drumsticks in the oven, but this is my own version. They are delicious and simple to make. 👩🏼‍🍳

A friend of mine gave me this recipe years ago and I make it for the football tailgating BBQ. I make it the day before.

I do not know how to make the pork marinade from scratch. So I buy the marinade packets. I recommend using a charcoal BBQ for this recipe.

One of the kids favourite and believe me if they don’t like something they do not hold back. I also use the sauce for my chicken wings I just add a bit spice for that

I am never satisfied with bottled sauces; either too sweet or too much tomato in it or just something....I just straight up picky. So, I decided to come up with something of my own that wasn't too sweet, too spicy, too vinegary, and didn't have tomato. SCORE!(if you want this thicker you can do so with some cornstarch.)