Malabar Spinach Fritters

Name: Malabar Spinach Fritters
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8-10 malabar spinach leaves rinsed and pat-dried; 100 gm gram flour (besan); 50 gm rice flour; to taste salt; 1/4 tsp turmeic powder; 1/2 tsp chiill powder; as needed Oil for shallow frying

Pratima Mohanty @cook_13984189

Malabar Spinach Fritters

Pratima Mohanty @cook_13984189

Saved

Ingredients

10 minutes

2 servings

8-10malabar spinach leaves rinsed and pat-dried
100 gmgram flour (besan)
50 gmrice flour
to tastesalt
1/4 tspturmeic powder
1/2 tspchiill powder
as neededOil for shallow frying

Saved

Steps

10 minutes

1

Take gram flour and rice flour together in a bowl. Add salt, turmeic powder and chilli powder. Give it a mix.
2

Add water as needed to the mixture and whisk to get a smooth batter.
3

Heat a griddle or tawa and sprinkle oil all over.
4

Half fold the malabar spinach leaves, dip into the batter and shallow fry them from both sides until crisp and brown on a medium heat.
5

Remove the malabar spinach fritters onto a plate lined with paper towel.
6

Serve hot with any sauce or chutney.