Chicken Hara Bhara Kebabs

Name: Chicken Hara Bhara Kebabs
Yield: Around 30 pcs
Cuisine: Indian
Ingredients: 500 gms spinach; 100 gms green peas frozen(keep it in hot water to soften before using); 1 green capsicum; 1 bunch mint leaves; 500 grams minced chicken; 3 pcs potatoes; 3 cloves garlic - minced; 3 tablespoons gram flour; 100 gems of raisins; 25 pcs Cashew; 1/2 tsp Cumin seeds or Carom seeds (optional); as per taste Chaat masala; as per taste Amchur powder (optional); 1 tsp Kashmiri Red Chilli powder

Surjit Singh @cook_18649169

Chicken Hara Bhara Kebabs

Surjit Singh @cook_18649169

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Ingredients

Around 30 pcs

500 gmsspinach
100 gmsgreen peas frozen(keep it in hot water to soften before using)
1green capsicum
1 bunchmint leaves
500 gramsminced chicken
3 pcspotatoes
3 clovesgarlic - minced
3 tablespoonsgram flour
100gems of raisins
25 pcsCashew
1/2 tspCumin seeds or Carom seeds (optional)
as per tasteChaat masala
as per tasteAmchur powder (optional)
1 tspKashmiri Red Chilli powder

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Steps

1

First in boiling water put the spinach.
2

After a few minutes take it out and put it in cold water so that it does not overcooks and retains it's colour.
3

In the mean time cook the minced chicken with salt and pepper. You can add a bit of Kashmiri red chilli powder to it as well (optional).
4

Boil the potatoes. After that peel it and mash them up.
5

Once the spinach cools down, squeeze them completely and put it in a mixer. Along with mint, make a smooth paste. Please do not add any water. Grind the peas separately.
6

Roast the green capsicum and make a paste of it as well. Now mix all the green pastes together(spinach, mint, peas and capsicum).
7

In a frying pan add 2 tablespoons of ghee. Add the chopped garlic and sauté. You can also add Carom seeds or cumin seeds if you want to.Once slightly brown pour the spinach mixture and fry it. Once nicely fried, take it out and keep it for cooling.
8

In another pan add the gram flour and roast them until they change colour.
9

Now add all the ingredients together- spinach, chicken, gram flour, potatoes, raisins, salt to taste. Here I add some chaat masala and dried mango powder to give it a chatpata taste, but it is optional.
10

Make round ball or any shape and quote them with bread crumbs. Put the Cashew on top for decoration. Now shallow fry them - 2 mins on each side, just for browning and all ingredients are already cooked.
11

Serve them with either mint chutney or tomato sauce.