Chicken Pesto

Light and healthy chicken dish made with store bought contadina pesto which has low sodium content.
Chicken Pesto
Light and healthy chicken dish made with store bought contadina pesto which has low sodium content.
Steps
- 1
Heat olive oil in pan and brown chicken breast fillets for 5 minutes each side.
- 2
Remove chicken from pan and add baguio beans. Add a little water, about 1/4 cup and scrape the brown bits at the bottom of the pan. Cook until soft to your liking.
- 3
Add chicken back into the pan with the pesto sauce and the tomatoes. Simmer for 5 minutes then serve.
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