Semolina and veggies balls

Name: Semolina and veggies balls
Cuisine: American
Ingredients: 1 cup semolina; 1/2 cup plain card; 1/2 cup chopped tomatoes; 1/2 cup chopped capsicum; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tbsp sugar; 1 tsp mustard seeds; 1 tbsp chopped curry leaves; To taste Salt; As required Oil

Piyali DE @cook_17819758

# navratri2019

Piyali DE @cook_17819758

# navratri2019

Saved

Ingredients

1 cupsemolina
1/2 cupplain card
1/2 cupchopped tomatoes
1/2 cupchopped capsicum
1 tspchilli powder
1/2 tspturmeric powder
1 tbspsugar
1 tspmustard seeds
1 tbspchopped curry leaves
To tasteSalt
As requiredOil

Saved

Steps

1

Take semolina in a bowl add water and leave for 2 hours. After then add card, salt and sugar and mix well.
2

Take a pan and heat oil add mustard seeds, chopped capsicum and tomatoes saute for 2 minutes add turmeric and chilli powder. Mix well and add it semolina batter. Mix together all.
3

Take a appam pan and add oil pour batter by a spoon into pan. Cover with a lid and cook for 3/4 minutes in low flame. After cooking one side turns another side. Cook until it turns golden. Serve it hot with chutney.