7cups burfi

Name: 7cups burfi
Total time: 1800 s
Yield: 30 pieces
Cuisine: Indian
Ingredients: 1 cup Besan flour; 1 cup freshly grated coconut; 1 cup milk; 1 cup Ghee; 3 Cups Refined sugar

Sharadha Sanjeev @cook_14983001

Chennai

#Navaratri 2019
Here we have to use seven cups of different ingredients to prepare the burfi,hence the name "seven cup"

Sharadha Sanjeev @cook_14983001

Chennai

#Navaratri 2019
Here we have to use seven cups of different ingredients to prepare the burfi,hence the name "seven cup"

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Ingredients

30 mins

30 pieces

1 cup Besan flour
1 cup freshly grated coconut
1 cup milk
1 cup Ghee
3 Cups Refined sugar

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Steps

30 mins

1

Take a kadai,dry roast the besan flour until the raw Smell goes off and the colour of the flour changes to golden yellow.
2

Now mix all the ingredients mentioned above in heavy bottomed kadai and keep stirring on a low flame.
3

The liquid mixture thickens with continuous stirring,slowly the ghee starts separating out.
4

Finally the mixture thickens and forms into a round shaped ball,switch off the flame and touch it and see,it should not stick to the hand.
5

Pour it into a tray greased with ghee and cut it into your desired shape and allow it to settle for say about 10 mins.
6

7 cups burfi is ready to eat.