Kadai paneer

Name: Kadai paneer
Cuisine: Indian
Ingredients: 1 kg tomato; 1/2 kg onion; 50 gm ginger; 1/2 tsp kashmiri powder; 100 ml butter; 100 gm oil; 1 tsp kitchenking; 1/4 tsp jeera / cumin powder; 1 kg cottege cheese

Sumit 'S Kitchen @cook_17379991

Kadai paneer

Sumit 'S Kitchen @cook_17379991

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Ingredients

1 kgtomato
1/2 kg onion
50 gmginger
1/2 tspkashmiri powder
100 mlbutter
100 gmoil
1 tspkitchenking
1/4 tspjeera / cumin powder
1 kgcottege cheese

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Steps

1

Heat oil in kadai and sonte the cottage cheese pieces till grown sook in cups water
2

In the some kadai add fay leaf ginger and garlic paste and onion saute wall till tightly golden. After that added chopped a tomato.
3

Add red chilli powder coriander powder turmeric powder garam masala jeera powder kitchen king and salt to taste. masala cook in few minute and add cheese in gas in low flame after 5 min add some water and few min on gas.
4

Kadai paneer is ready to serve it. And eat enjoy.