Qeema karily

Name: Qeema karily
Cuisine: Pakistani
Ingredients: half kg Qeema; half kg Karely; half kg Pyaz; 3 tbs Pisa dhniya; 2 tbs Pisi lal mirch; half tbs Haldi; 1 tbs Salt; 3 tbs Lehsan adrak paste; Imli hasbe zarrurat; 1 tbs Zera; 2 tbs Kalongi; 1 tbs Sonf; 2 cup Oil

Nosheen Nadeem @cook_18592748

Karachi

Bht hi tasty dish hy un ke liye faida mand bhi hy jin ko shuger ho or mere recipe se karely krdwy bhi nahi hoty

Nosheen Nadeem @cook_18592748

Karachi

Bht hi tasty dish hy un ke liye faida mand bhi hy jin ko shuger ho or mere recipe se karely krdwy bhi nahi hoty

Saved

Ingredients

half kgQeema
half kgKarely
half kgPyaz
3 tbsPisa dhniya
2 tbsPisi lal mirch
half tbsHaldi
1 tbsSalt
3 tbsLehsan adrak paste
Imli hasbe zarrurat
1 tbsZera
2 tbsKalongi
1 tbsSonf
2 cupOil

Saved

Steps

1

Sab se phly qeema wash krn
2

Ab half kg pyaz cut krlin
3

Sat hi krely cut kar ke pani me bhigo dein andr ke beeg bhi nikal dein
4

Ab oil garamkren
5

Is me adhi pyaz golden brown karein
6

Qeema dalin
7

Sat hi ye tamam maslhy dal kar achy se bhun lein
8

Baqi ki pyaz dalin or achy se bhun lein
9

Bhn jay to is me imli add karein
10

Ab is me zera kalongi or soun ko fry pen me bhun ke grend krlen or dal dein
11

Qeema tyr ho jay ga
12

Ab ek pen me thorda sa oil dalen or krely fry krlin
13

Fry krly qeemy ke andr add krn or 5 minuts dum pe rakh dein mazedar qeema krly tyar hy