Shahi Tukra

Name: Shahi Tukra
Cuisine: Pakistani
Ingredients: 1 liter Milk; 1/2 cup Sugar; 10 gm Almond; 10 gm Cashew; 10 gm Pistachio; 5 gm Green Cardamom; 1/4 tsp Yellow Colour; 1/4 tsp Yellow Colour; 1 tsp Vanilla Essence; 1 cup Hot Water; 3 tbsp Corn Flour; as needed Cooking Oil

Sheeba Saeed RAO @cook_18304890

#6weeks competition #5thweek

Sheeba Saeed RAO @cook_18304890

#6weeks competition #5thweek

Saved

Ingredients

1 literMilk
1/2 cupSugar
10 gmAlmond
10 gmCashew
10 gmPistachio
5 gmGreen Cardamom
1/4 tspYellow Colour
1/4 tspYellow Colour
1 tspVanilla Essence
1 cupHot Water
3 tbspCorn Flour
as neededCooking Oil

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Steps

1

Shahi Tukra.
Ingredients
1 liter Milk
1/2 cup Sugar
10 gm Almond
10 gm Cashew
10 gm Pistachio
5 gm Green Cardamom
1/4 tsp Yellow Colour
1 tsp Vanilla Essence
1 cup Hot Water
3 tbsp Corn Flour
Cooking Oil as needed
8 Bread Slices
2

Directions
In a cooking pot, add milk, cardamoms, sugar, yellow food colour, almond, pistachio, cashew, vanilla essence, hot water and cook for 15-20 minutes on low flame.
Afterward, add corn flour mixed in water. The mixture is ready now.
In a cooking pan, add cooking oil, bread slices and fry it until light brown.
Now cut slices in the middle of the bread.
Present these slices into the mixture.
Your tasty Shahi Tukray is ready to serve.