Beef Seekh kababs

Name: Beef Seekh kababs
Cuisine: Pakistani
Ingredients: 1/2 cup Coriander; 3-4 Green chilies; 1 tsp Fried coriander; 3 tbsp coconut powder; 2 tsp Fried Cumin; 1 tbsp Ginger garlic paste; 3 tbsp Chickpea powder; 1 tbsp Oil; to taste Salt; 2 tsp Red chilli powder; 3-4 tbsp fried onion; 1/2 tsp Turmeric; 1/2 tsp Chaat masala; 1/2 tsp Garam masala; 1 tbsp Papaya powder

Sheeba Saeed RAO @cook_18304890

#6weeks competition #5thweek

Sheeba Saeed RAO @cook_18304890

#6weeks competition #5thweek

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Ingredients

1/2 cupCoriander
3-4Green chilies
1 tspFried coriander
3 tbspcoconut powder
2 tspFried Cumin
1 tbspGinger garlic paste
3 tbspChickpea powder
1 tbspOil
to tasteSalt
2 tspRed chilli powder
3-4 tbspfried onion
1/2 tspTurmeric
1/2 tspChaat masala
1/2 tspGaram masala
1 tbspPapaya powder

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Steps

1

All Ingredients are here 700g Beef Qeema
1/2 cup Coriander
3-4 Green chilies
1 tsp Fried coriander
3 tbsp coconut powder
2 tsp Fried Cumin
1 tbsp Ginger garlic paste
3 tbsp Chickpea powder
1 tbsp Oil
Salt to taste
2 tsp Red chilli powder
3-4 tbsp fried onion
1/2 tsp Turmeric
1/2 tsp Chaat masala
1/2 tsp Garam masala
1 tbsp Papaya powder
2

Directions:
- Mix all the ingredients in a chopper and chop it very well. Keep it in a fridge for 15-20 minutes.
- Bub water on your hands take a hand full ball of Qeema mixture and shape the Kebab on a skewer.
- Apply oil on a grill.
- Place the skewer on the grill and cook the kebab until tenders.
- Serve with vegetables and raita.
Prepartion Time: 15 minutes
Cooking Time: 25 minutes