Individual Meatloaf Patties
This fast and easy meatloaf cooks for just 25 minutes in the oven, plus about 5 minutes prep time! These are very flavorful and delicious!
Individual Meatloaf Patties
This fast and easy meatloaf cooks for just 25 minutes in the oven, plus about 5 minutes prep time! These are very flavorful and delicious!
Cooking Instructions
- 1
Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
- 2
Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
- 3
Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
- 4
Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
- 5
In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
- 6
Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
- 7
Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
- 8
Prepare your favorite side dish and voila! Enjoy!
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