Cut up all veg into big chunks put in roasting dish and pour over olive oil. Put into oven at 200 degrees Celsius for 25 mins.

Meanwhile, put the couscous in a Tupperware. Mix stock cube with 2 cups of boiling water and pour over couscous, water line should sit 0.5 cm above top of couscous. Put Tupperware lid on and leave to absorb water while veg cooks. You might want to play around with the amount of water you add to couscous depending on how fluffy/stodgy you like it.

When veg cooked, add to couscous with some salt and pepper, drizzle more milk leave oil and chopped coriander. Squeeze over some lemon juice.

Serve on it's own for lunch or with a piece of fish or chicken for dinner. We make massive tubs of it and take it to work all week! Other things you can add to make it better are crumbled feta cheese, pomegranate seeds or green olives. Yummers!!