Egg Pudding

Name: Egg Pudding
Cuisine: Pakistani
Ingredients: 4 Eggs large; 1/2 liter milk; 1 tsp Vanilla essence; 5-6 tbsp Sugar; 5 tbsp Sugar; 1 tsp Water

Sadaf Abdul Karim @cook_16863868

6weekschallenge

Sadaf Abdul Karim @cook_16863868

6weekschallenge

Saved

Ingredients

4Eggs large
1/2 litermilk
1 tspVanilla essence
5-6 tbspSugar
For caramelize
5 tbspSugar
1 tspWater

Saved

Steps

1

In a bowl add eggs and beat till fullfy
2

Add milk,essence and sugar
3

Beat for few minutes to well combine
4

Take pudding pan
5

Add sugar and water and heat
6

Cook the mix to dissolve the sugar
7

The watery texture appers
8

Move the pan by hands so the mixture covers all the side of the pan
9

Cook till golden brown colour appers
10

Remove the pan from the stove.
11

Cool the pan
12

You can see the caramelize is become hard
13

Now pour beaten mixture
14

Bake in preheated oven for 40 to 50 mins
15

Check from the toothpick as it comes out clear your pudding is ready to serve
16

Take large pan add some water then put that pan in which you pour beaten mixture