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Ingredients

  1. 1 kgChicken chest peces
  2. 2tomatoes
  3. 2 table spoonhot souce
  4. 4-5 table spooncornflour
  5. 1 teaspoonred chillie
  6. to tasteSalt acordding
  7. 1 table spoonsoya souce
  8. 3-4 table spoontomato katchup
  9. 2Green chillies
  10. Halfteaspoon black papers
  11. White till just for garnishing
  12. 1 cupOil

Cooking Instructions

  1. 1

    Pahly chicken ko strips main kat lain phir us main namak, lal mirch, cornflour, soya souce dal ke half hour ke liye marinate kar ke rakh lain..

  2. 2

    Marinate hue chicken ko oil m full fry karain jab tak chicken brown ho jae..

  3. 3

    Gravy banany ke liye.. Aik pan m tomato dl ke us ko pakae jab tak tomato poory pak na jaye phir us m namak black papers tomato katchup hot souce or green chillies dal ke 5 mint tak pakae jab tomatoes ka pani khatam ho jaye us m chicken dal ke 2 se 3 minute tak fry karain or half cup pani dal ke 10 minutes halki aanch py pakny dain

  4. 4

    Ek bowl ly ke us main chicken dal lain or green chillies or till se garnishing karain...

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Huma Shaikh
Huma Shaikh @cook_18734469
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