Boil the milk. Once the milk is started boiling add 5 tbsp curd for curdle the milk. Once the milk is curdle. Switch of the flame. Take a muslin cloth.Drain the excess water.

Once it is done. Transfer the Chenna in plate or bowl. Mash the Chenna with your hands till it become smooth. When the Chenna didn't stick to your hands. It means the Chenna is perfectly mashed. It means it is ready to make Rasgulla. From the Chenna dough make small Chenna balls and keep aside.

Once it is done. Switch off the flame. Transfer to a beautiful bowl. Cool it. Decorate with finely chopped Almonds. Ready to serve.