Milk cake

Name: Milk cake
Cuisine: Indian
Ingredients: 1 litre full fat milk; As per taste Sugar; 1 small size lemon juice; 2 tablespoons Desi ghee; as required Chopped dry fruits

Swina Bajaj @cook_18555675

Milk cake

Swina Bajaj @cook_18555675

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Ingredients

1 litrefull fat milk
As per tasteSugar
1small size lemon juice
2 tablespoonsDesi ghee
as requiredChopped dry fruits

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Steps

1

Take a heavy pan add milk and boil milk on high flame.
2

Turn the flame low and mix it well milk 2-3 minutes.
3

Now add lemon juice mix it in milk.
4

Leave it for 10-15 seconds in low flame.
5

After 10-15 seconds mix it well.
6

Now add sugar and mix it well.
7

Cook it medium high flame and mix it 10-15 minutes.
8

Add 1-2 tablespoon desi ghee and mix well 5 minutes.
9

After 5 minutes turn off the flame.
10

Apply ghee in a bowl.
11

Transfer milk cake mixture in bowl.
12

Cover it and let it cool down for 3-4 hours.
13

After 3-4 hours milk cake is ready.
14

Take a plate and garnish with chopped dry fruits in milk cake. Milk cake is ready to serve.