Originally published on Cookpad Mexico as Lechón al Pibil
Cochinita Pibil (Yucatán-Style Roast Suckling Pig)

Adrian Torres Alvarez @cook_5503008
Cochinita Pibil (Yucatán-Style Roast Suckling Pig)
Steps
- 1
Wash the suckling pig thoroughly with orange juice and let it drain.
- 2
Dissolve the achiote paste in the bitter orange juice.
- 3
Rub the pig with salt, then coat it with the achiote and orange juice mixture.
- 4
Let it marinate in the refrigerator for one day.
- 5
Preheat the oven to 350°F (180°C). Roast the pig for 4 hours.
- 6
Serve and enjoy in tacos or sandwiches.
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