In a medium bowl whisk together semolina, baking powder, baking soda,set aside.In a large bowl whisk the eggs and sugar together until pale and slightly fluffy. Add the white oil, milk and vanilla essence whisk until smooth.

Gently stir the semolina mixture into the wet ingredients until just incorporated.Donot overmix.Peel core and chop your apples into small cubes.Fold the chopped apples directly into the thick batter with a spoon until evenly coated. Line the cake pan with butter paper then pour in the cake batter. Bake the cake for 35 minutes at 180 degrees Celsius and a toothpick poked into the center comes out clean.

Cake cool into the pan for about 10 to 20minutes. Remove it from the pan, slice apple. Semolina apple cake is ready.