Add a cap of olive oil to pan.
Chop 1 green onion
Chop 2 pieces of green pepper
Chop 4 radishes
Chop 1/2 of Mexican Zucchini
Chop 1/2 cup of mushrooms
Add all vegetables in pan.

Season with garlic powder, and basil.
Let simmer for 20 mins, on medium low heat. Stir occasionally.

Stir 1 egg, and 1/2 tbsp of almond milk in a flat container.
Blanch meatless pattie in water in a pan until semi soft.

Put sunflower oil in pan.
Coat the pattie in the egg liquid.
Use seasoned Batter to coat the pattie.

Once oil is hot cook pattie for 10 mins ; turning every 3 mins
Use chili ramen noodles for the pasta
Add vegetables with noodles.