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Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free
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A picture of Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Micki P
Micki P @cook_18726315
I'm A Midwest Gal

My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. This gluten and dairy free version is delicious!

*Note
This recipe does mention butter as an ingredient, however there are several dairy free substitutes that can work well too. Coconut oil, coconut butter (meat of the coconut ground into a paste), applesauce, & margarine can each still render a delicious cake, though may change the texture some.

My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. This gluten and dairy free version is delicious!

*Note
This recipe does mention butter as an ingredient, however there are several dairy free substitutes that can work well too. Coconut oil, coconut butter (meat of the coconut ground into a paste), applesauce, & margarine can each still render a delicious cake, though may change the texture some.

Read more

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Micki P
Micki P @cook_18726315
I'm A Midwest Gal

My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. This gluten and dairy free version is delicious!

*Note
This recipe does mention butter as an ingredient, however there are several dairy free substitutes that can work well too. Coconut oil, coconut butter (meat of the coconut ground into a paste), applesauce, & margarine can each still render a delicious cake, though may change the texture some.

My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. This gluten and dairy free version is delicious!

*Note
This recipe does mention butter as an ingredient, however there are several dairy free substitutes that can work well too. Coconut oil, coconut butter (meat of the coconut ground into a paste), applesauce, & margarine can each still render a delicious cake, though may change the texture some.

Read more
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Ingredients

  • For the Cake:
  • 2 3/4 cupsGluten Free Flour Mix
  • 1 1/2 cupsCoconut Palm Sugar
  • 4Eggs (large), at room temperature
  • 3/4 cupbutter or coconut oil, melted & cooled
  • 3/4 cupRipple Half & Half Cream substitute
  • 1/2 tspSalt
  • 1 1/2 tspBaking Powder
  • 1/2 TbspVanilla Extract
  • 2 1/2 cupsCranberries (fresh or thawed from frozen)
  • For the Sauce:
  • 1 cupButter or Coconut Oil
  • 1 cupRipple Half & Half Cream substitute
  • 1 2/3 cupCoconut Palm Sugar
  • 1/2 TbspVanilla Extract
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Steps

  1. 1

    Preheat oven to 350°F

  2. 2

    Prepare 9x13 pan with cooking spray

  3. 3

    In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder

  4. 4

    Add eggs, butter/coconut oil, Ripple cream, & vanilla

    A picture of step 4 of Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free.
  5. 5

    Use an electric mixer on medium to combine until smooth (about 3 minutes)

  6. 6

    Fold in cranberries

  7. 7

    Pour batter into prepared 9x13 pan

  8. 8

    Bake at 350° for 35 minutes.

  9. 9

    Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.

  10. 10

    Start sauce by placing all sauce ingredients into a saucepan over medium heat.

  11. 11

    Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.

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Micki P
Micki P @cook_18726315
on October 02, 2019 02:26
I'm A Midwest Gal
I have loved cooking and baking as far back as I can remember. A couple years ago, we discovered some gluten and dairy sensitivities within our family. So I've spent the last couple years learning and improving my skills in this whole new way of cooking.
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Keywords

Cake Coconut Egg Butter Cranberry

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