Instant Khoya

When sweets are made at home why don't we make their best friend at home?
Instant Khoya
When sweets are made at home why don't we make their best friend at home?
Steps
- 1
Take a container mix water and milk powder. Lump formation should be avoided.
- 2
Take a heavy bottom pan. Melt ghee at low flame. To this the mixture of water and milk Powder is to be added.
- 3
Keep on stirring continuously on low flame for 3- 4 minutes. Khoya is ready is to used.
- 4
Can be used to prepare any sweet, let the best friends meet.
Made this recipe? Share a Cooksnap!
Let Shruti Patwari know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Tasty khatti meethi aamchur powder chutney
Ramaben Joshi
-

Keshma Raichura
-

Healthy Beetroot Paneer Kathi Roll
Prachi Phadke Puranik
-

Laju Gehani
-

Hema Wane
-

Kara chutney, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Chef Nena
-

Chef Nena
-

Easy no bake caramel apple cheesecake 🍏
Chef Nena
-

Best darn chicken sandwich ever
Larry Jackson
-

30 minute Grilled chicken ranch pasta
Chef Nena
-

foodie
-

Jugujoto#weeklyjikonichallenge
Dipa Bhayani -

Wolf Logan
-

Shruti Patwari
-

Shruti Patwari
-

Sanuber Ashrafi
-

Boiling potatoes and scramble egg
NI'EEMA'S KITCHEN
-

Sumy's delicious
-

Firdausi Garba













Comments