Best darn chicken sandwich ever
Easy, quick, GOOD!!!!!
Open in Cookpad AppSteps
- 1
Clean & cut each breast into 2. Don’t want meat to be too thick.
- 2
Put into a bowl or plastic bag & pour a cup or 2 of buttermilk onto breast. Let them sit in milk bath for an hour or 2. If u have the time to do it the night b4, that’ll be perfect.
- 3
I use garlic powder, black pepper, season salt, paprika, chili pepper powder, cane n maple season & parsley, but u can actually use whatever u like the most...or can get ur hands on. Put seasonings & all other dry ingredients in bag & mix together.
- 4
Put eggs, 2 tablespoons water, 4 tablespoon buttermilk in bowl & mix together
- 5
Heat oil...& @ the same time while its heating....take breast out of milk & allow to drain. Once hot....take breast put into bag, cover well with dry ingredients, take out of bag & put into egg mix & back into “Dry” bag....then into the oil.
- 6
While chicken is frying, sauté onions & air fry bacon. If u don’t have an air fryer.....just put some bacon into the oven
- 7
I butter my rolls & put into oven for a bit. Just lightly toasting them.
- 8
Put onions on top of chicken, bacon on top of onions, cheese on top of bacon & place in oven to melt cheese.
- 9
Take out & load up on bread. I use mayo & pickles. Enjoy!!!!!!
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