Heat a tablespoon of oil in a fry pan and cook chicken breasts. I seasoned mine with garlic powder onion powder salt and pepper but seasonings up to your liking. Dice chicken into 1/4 inch bites

Dice celery about same size as chicken pieces and sauté with canned mushrooms until slightly tender. About 10 minutes.

Boil noodles until tender and mix in chicken and celery mushroom mixture. Add in butter, ranch packets and ranch dressing and stir well. Mix in or too with 1/2 cup mozzarella cheese. I topped mine with more ranch dressing after I plated it.