Potato Peanut Roasty

Name: Potato Peanut Roasty
Yield: 11-mini Roasty
Cuisine: Indian
Ingredients: 3 Potato peeled and grated; 1/4 cup roasted peanut powder; 1 tsp chopped coriander; 1 Green chilli chopped; 1/2 inch ginger grated; to taste Salt; as needed Ghee

Ila Palan @cook_13410672

Mumbai

#Navratri2019
#Date-3/10/2019
#Post_1
Potato Peanut Roasty is very tasty farali recipe with minimum ingredients easy and quick made.

Ila Palan @cook_13410672

Mumbai

#Navratri2019
#Date-3/10/2019
#Post_1
Potato Peanut Roasty is very tasty farali recipe with minimum ingredients easy and quick made.

Saved

Ingredients

11-mini Roasty

3Potato peeled and grated
1/4 cup roasted peanut powder
1 tspchopped coriander
1Green chilli chopped
1/2 inch ginger grated
to tasteSalt
as neededGhee

Saved

Steps

1

Mix grated potatoes, peanut powder, chopped coriander, green Chilli, ginger and salt in a bowl.
2

Heat mini chilla nonstick tava apply ghee and spread roasty mixture with spoon in each hole. Again apply ghee and cook both the sides till crispy.
3

Serve hot tasty farali potato peanut roasty in a plate with green coarsely ground Chutney.