Sweet-and-sour chicken

Name: Sweet-and-sour chicken
Cuisine: American
Ingredients: 1 1/2 lb Chicken Breast, cut into chunks; 1 cup Cornstarch; 2 Eggs, whisked; 1 Green Bell Pepper, roughly chopped; 1 Yellow Onion, roughly chopped; 1 Red Bell Pepper, roughly chopped; Frying Oil; 1/2 cup Water; 1/2 cup Ketchup; 1/3 cup Rice Wine Vinegar; 1/2 Cup Brown Sugar; 2 Tbsp Granulated Sugar; 3 Tbsp Soy Sauce; 3 Cloves Garlic, minced

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

My 200th recipe on here.
This was so good, iam going to make this more often, and so easy..

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

My 200th recipe on here.
This was so good, iam going to make this more often, and so easy..

Saved

Ingredients

1 1/2 lbChicken Breast, cut into chunks
1 cupCornstarch
2Eggs, whisked
1Green Bell Pepper, roughly chopped
1Yellow Onion, roughly chopped
1Red Bell Pepper, roughly chopped
Frying Oil
For the sauce
1/2 cupWater
1/2 cupKetchup
1/3 cupRice Wine Vinegar
1/2 CupBrown Sugar
2 TbspGranulated Sugar
3 TbspSoy Sauce
3 ClovesGarlic, minced

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Steps

1

Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
2

Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
3

Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
4

Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
5

NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.

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Cooksnaps

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🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

on October 03, 2019 15:42

IG tv and YT (USA)

Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... .https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_linkIs my last recipe i did it will take you yo ig link in my bio on all other accounts.Plz join me if you like my recipes or cooking style.