Chicken and Pork Adobo
Adobo is the most famous Filipino dish that I know. The essential ingredients in this dish are soy sauce (toyo) and vinegar (suka). The cooking style and flavor varies though in different provinces. And the version that I like most the dried (tuyo) version because I find it more savory and you can taste all the flavors in the meat.
Video: https://youtu.be/z9PrPrNLdhg
Recipe by: Homebasedchef
Chicken and Pork Adobo
Adobo is the most famous Filipino dish that I know. The essential ingredients in this dish are soy sauce (toyo) and vinegar (suka). The cooking style and flavor varies though in different provinces. And the version that I like most the dried (tuyo) version because I find it more savory and you can taste all the flavors in the meat.
Video: https://youtu.be/z9PrPrNLdhg
Recipe by: Homebasedchef
Cooking Instructions
- 1
PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
- 2
COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
- 3
Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
- 4
Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
- 5
Add in the soy sauce and vinegar and let it simmer for 15 minutes.
- 6
Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
- 7
Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef
Variations:
You may add chili if you want it spicy.
You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture.
You may add sliced tomatoes on the side to balance out the saltiness.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken and pork adobo Chicken and pork adobo
Unlike a lot of Filipino adobo recipes, this one doesn't smack you in the mouth with soy and vinegar. The pork is a treat, and comes out soft yet crispy. It may be gnarly to look at, but it's pretty wonderful.
-
Chicken and pork Adobo Chicken and pork Adobo
I’m always looking and wanting to try different and others Adobo recipes, here’s one this one I learned to do a different marinade which is used to make the sauce.
-
-
-
-
Pork Adobo Pork Adobo
My favorite comfort food since I was young and now, my husband’s fave too! 🥰Even though it’s a very well known recipe in every Filipino home, let me share my own way of cooking this delish pork adobo.
-
Pork Adobo Pork Adobo
❤️Based from my Ate's adobo recipe but i made mistake with tantsa method of my Ate hahaha and the taste is too salty so i added water and sugar to lessen the saltiness and more water then it became tasteless i saw an oyster sauce tried to put some then boom -- it taste wonderful. First dish I'ved cooked for my hubby and daughter in our Home ❤️
-
Pork Adobo Pork Adobo
This is a classic filipino dinner at our house. Super easy to make and it’s done in no time! There are different variations; chicken, or chicken and pork, or even shrimp! Today we used our favorite: Pork Belly. Serve with a side of steamed rice and some veggies. Dinner = Done.Ps; the measurements below are rough estimates. Grandma always eyeballs this recipe!
-
Pork Adobo Pork Adobo
This is a dish I developed through the years since I was on my early 20s, it has so many variations according to the taste I crave. As they say there are a hundred and one ways to cook adobo. Every family has their own way.
-
-
-
Chicken Adobo Chicken Adobo
Usually made with chicken, adobo is a fragrant stew seasoned with black peppercorns, palm vinegar (or use cider vinegar), garlic, and soy sauce
More Recipes
Comments