Chicken pulaao

Name: Chicken pulaao
Total time: 3600 s
Yield: 8 _ 10 servings
Cuisine: Pakistani
Ingredients: 1 kg rice; 1 kg chicken; 1 cup dahi; 1 cup oil; 2 onions; 1 Tbsp adrak lahsan paste; 4 tsp salt; 1 tsp sabut kali mirch; 5 bari elaichi; 3 _4 pieces dar cheeni; 3 Tbs zeera; 1 Tbsp sonf

Umbreen Musa @umbreencooks

Aaj mairi sister nay milnay aana tha isleay pulao bnaya mugar duo wala contest bhi on hay :)
#(I am mother of momal musa)

Umbreen Musa @umbreencooks

Aaj mairi sister nay milnay aana tha isleay pulao bnaya mugar duo wala contest bhi on hay :)
#(I am mother of momal musa)

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Ingredients

1 hour

8 _ 10 servings

1 kgrice
1 kgchicken
1 cupdahi
1 cupoil
2onions
1 Tbspadrak lahsan paste
4 tspsalt
1 tspsabut kali mirch
5bari elaichi
3_4 pieces dar cheeni
3 Tbszeera
1 Tbspsonf

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Steps

1 hour

1

Oil main onion ko light brown kar lain.
2

Ab chicken dal kar adrak lahsan daal dain aur pakana start krain.
3

Ab dahi aur masalay dal dain. Sonf nahi dalni.
4

Achi tra bhon lain. Yahan tuk kay oil nikal aaey.
5

Ab 1.5 litre pani yani 3 glass rice thay to 5 glass pani dal kar puknay dain.
6

Aik do boil aanay pay sonf daal dain.sonf bhontay nae sirf boil krtay waqt daltay hain.
7

5 minutes boil aanay par rice dal dain. Jo dho kar dus minutes kay leay bhigoey hon.
8

Jub pani khush honay wala ho to hulki aag pay dum laga dain.