Steps
- 1
In a large bowl add ginger garlic,salt red chilli powder, turmeric cumin and ajwaine, mix well all ingredients
- 2
Now apply this masala on fish one by one and marinate for 30 mints
- 3
Heat the oil in fry pan and shallow fry the fish on medium flame
- 4
Serve this fish with any sauce or chutney as you like and enjoy.
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