Butter romanesco cauliflower with roasted macadamia 🥦
Romanesco cauliflower is not a common vegetable back home. I tried this simple recipe and it's quick and tasty. Could be a good addition next to fish, steak etc.
Butter romanesco cauliflower with roasted macadamia 🥦
Romanesco cauliflower is not a common vegetable back home. I tried this simple recipe and it's quick and tasty. Could be a good addition next to fish, steak etc.
Open in Cookpad AppSteps
- 1
Take 100g of macadamia and roast on a pan or in oven for 15 mins
- 2
Wash clean half romanesco cauliflower, take out all the leafy parts, and chop the remain flower and stem into biteable chunks.
- 3
Boil romanesco in hot water for about 10 - 15 min until cooked
- 4
Mix cooked romanesco and roasted macadamia with goat butter well. You should be able to smell the aroma of butter when mixing. Add some salt to it before serving to a plate. Enjoy!
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