Kadhai Paneer

Name: Kadhai Paneer
Cuisine: Indian
Ingredients: 200 gm Paneer cut in cubes; 1 capsicum cut in diced; 2 tomatoes puree; 1 tomato diced; 2 onion finely chopped; 2 tsp fresh milk cream; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp kitchen king masala; 1/2 tsp tandoori masala; as needed Milk; 1 tsp oil; 2 tsp butter

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#Paneer

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

200 gmPaneer cut in cubes
1capsicum cut in diced
2tomatoes puree
1tomato diced
2onion finely chopped
2 tspfresh milk cream
1 tspginger garlic paste
1 tspred chilli powder
1/2 tspcoriander powder
1/2 tspturmeric powder
1 tspkitchen king masala
1/2 tsptandoori masala
as neededMilk
1 tspoil
2 tspbutter

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Steps

1

Heat oil and butter in kadhai add onions saute till light golden in colour add garlic and ginger paste saute for two minutes add tomatoes puree mix it and cook till oil separate from sides
2

Add dry spices mix it add milk to adjust consistency make sure not runny, require semi thick add capsicum cook it for few minutes add tomato diced and Paneer mix properly add cream cover it and cook till spices coat Paneer well
3

Serve with tandoori roti naan paratha