all-purpose flour spooned & leveled • granulated sugar • baking powder • baking soda • salt • cold unsalted butter cubed into pieces • heavy whipping cream plus more for brushing the tops • large egg • pure vanilla extract • roughly chopped macadamia nuts • white chocolate chips plus a few more crushed for topping • powdered sugar •
Double 8 Cattle Company Fullblood Wagyu Hanger Steak • Medium Roasted Red Bell Pepper (You can use a pre-made roasted pepper, or you can blacken a red bell pepper over a flame. Continue reading for instructions) • Dried Guajillo Chiles (stemmed and seeded) • Dried New Mexico Chiles (stemmed and seeded) • Caraway Seeds • Coriander Seeds • Cumin Seeds • Cilantro Stems • Grapeseed Oil • Kosher Salt • Garlic Cloves (minced) • Fresh Lemon Juice •
passionfruit juice • olive oil • vinegar (I recommend apple cider) • lime juice • honey • salt • lettuce • rocket • pomelo, chopped • toasted nuts (I used macadamia) • small shallot, thinly sliced
oat flour (1/2 cup + 2/3 cup) • salt • baking soda • coconut sugar or brown sugar • raw cane sugar • (dark) chocolate chips • macadamia or walnuts (optional) • pure vanilla extract • melted coconut oil or vegetable oil • almond milk (or milk of choice)
white sugar • brown sugar • melted butter • salt • vanilla extract • baking soda • medium-sized egg • AP flour • milk chocolate bar (cut into chunks) • dark chocolate (cut into chunks) • white chocolate bar (cut into chunks) • macadamia nuts (slightly crushed)
pecan or macadamia nuts • 70% dark chocolate • unsalted butter at room temperature • salt • soft brown sugar • eggs • all purpose flour • baking powder • baking soda