Chicken Satay

Name: Chicken Satay
Total time: 1800 s
Yield: 2 servings
Cuisine: South African
Ingredients: 250 g chicken boneless; 1 teaspoon soya sauce; 1 teaspoon Ginger garlic Paste; 2 tablespoon Corn Flour; 2 tablespoon Corn Flour; 1 teaspoon Chilli powder; 1/2 teaspoon mustard sauce; 1/2 teaspoon garam masala powder; 1/4 teaspoon turmeric powder; 1 teaspoon lemon juice; 1 egg; 1/4 cup bread crambs; Bomboo skewers; to taste Salt; Oil for frying

Hanzala Khan @cook_14017001

Capetown

#savourydish

Hanzala Khan @cook_14017001

Saved

Ingredients

30 mins

2 servings

250 gchicken boneless
1 teaspoonsoya sauce
1 teaspoonGinger garlic Paste
2 tablespoonCorn Flour
2 tablespoonCorn Flour
1 teaspoonChilli powder
1/2 teaspoonmustard sauce
1/2 teaspoongaram masala powder
1/4 teaspoonturmeric powder
1 teaspoonlemon juice
1egg
1/4 cupbread crambs
Bomboo skewers
to tasteSalt
Oil for frying

Saved

Steps

30 mins

1

Soak bamboo skewers in water.
2

Wash and clean the chicken and then cut it in small pieces.
3

Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
4

Heat oil on a pan.
5

Put a piece of chicken on bamboo skewers.
6

Then put the bread crumbles on coat it well.
7

After that, put it in hot oil and stir well until it turns out to be slightly golden.
8

Then remove it on paper towel.
9

Chicken saute is ready.