Shahi tukda

Name: Shahi tukda
Total time: 2400 s
Yield: 5 servings
Cuisine: South African
Ingredients: 5 cup milk; 8 bread slices (cut in triangle shape); 3 tablespoon ghee; 1/4 teaspoon cardamom powder; for garnishing; 2 tablespoon chopped dry fruits; 6 cherry

Hanzala Khan @cook_14017001

Capetown

Shahi tukda is a hydrabadi traditional recipe in India.it is made of milk, condensed milk, and bread .#sweet

Hanzala Khan @cook_14017001

Capetown

Shahi tukda is a hydrabadi traditional recipe in India.it is made of milk, condensed milk, and bread .#sweet

Saved

Ingredients

40 minutes

5 servings

5 cupmilk
8bread slices (cut in triangle shape)
3 tablespoonghee
1/4 teaspooncardamom powder
for garnishing
2 tablespoonchopped dry fruits
6cherry

Saved

Steps

40 minutes

1

Take a thick bottomed pan add milk in it and heat it on medium flame till the milk gets thick.
2

Then add condensed milk and cardamom powder and cook for few minutes.
3

Heat another non-stick pan add some ghee fry the bread slices until light brown.
4

Now keep the fried slices of bread in a plate then pour milk over it and garnish with dry fruits and cherry.