Portuguese custard tarts (natas)with blood orange caramel

Name: Portuguese custard tarts (natas)with blood orange caramel
Cuisine: British
Ingredients: 1 sheet ready roll puff pastry; 2 teaspoons Cinnamon; 7 tablespoons caster sugar; 1 orange; 120 g crime fresh; 1 egg; Vanilla essence

Robin Bell @cook_14623594

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Robin Bell @cook_14623594

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Ingredients

1 sheetready roll puff pastry
2 teaspoonsCinnamon
7 tablespoonscaster sugar
1orange
120 gcrime fresh
1egg
Vanilla essence

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Steps

1

Rub the cinnamon and a little bit of sugar onto the sheet of pastry. Once dusted flip over and roll lengthways. Cut the roll into 6-7 pieces. Push the dough into each of the muffin tin moulds, making a small well in the middle of each tart. Once ready bake in a preheated oven for 8-10 minutes until the pastry is nearly cooked
2

While the tarts are in the oven prepare the custard. Mixing together the egg, cream fresh, orange zest, vanilla essence and a tablespoon of sugar.
3

Remove the tarts from the oven. Squash the middle with the back of a spoon to reform the wells. Pour the custard into the well and return to the oven for 8-10 minutes.
4

While the tarts are in the oven again, heat up a non stick pan and add the 6 tablespoons of sugar and a squeeze of half the orange. To form a caramel.
5

Top the tarts with the orange caramel and set aside to cool.